The 2016 Gran Reboreda is a young blend of Treixadura, Godello and Loureira aged sur lie for three months. It has an agreeable nose but the palate is lacking vibrancy and doesn't show the nerve I found in other whites from 2016. 50,000 bottles produced.

The 2009 Gran Reboreda is made up of 60% Treixadura, 20% Godello, and 20% Loureiro. Melon, baking spices, marzipan, and floral notes lead to a white with excellent volume, concentrated flavors, and a lengthy, focused finish. Drink it over the next 2-3 years. Importer: Steve Metzler, Bonafide Wines, Seattle, WA; www.classicalwines.com

The estate grown and bottled 2005 Gran Reboreda is medium straw-colored with crisp mineral, lemon-lime, and green apple aromas and flavors. The wine has good balance and length and would be an excellent match with shellfish. Drink it over the next 12-18 months. Importer: Classic Wines, Seattle, WA; tel. (206) 297-6713

This food-friendly white is quite full-bodied, yet still firm, with focused grapefruit, mineral and pear flavors over crisp acidity. An excellent shellfish wine. Drink now. 15,000 cases made.??–TM??Region: Spain / Ribeiro Select to Add

Almond, apple and lime flavors mingle in this full-bodied yet quite crisp white. Tart on its own, but better with food. Drink now. 15,000 cases made.??–TM??Region: Spain / Ribeiro Select to Add