Candied cherry and dried plum flavors mingle with clove, chocolate and walnut notes in this generous red, which is moderately sweet, with light tannins and orange peel acidity. Drink now. 800 cases made, 200 cases imported.??–TM??Region: Spain / Jumilla Select to Add

The 2004 Dulce Monastrell is a sweet red dessert wine similar to Banyuls stylistically. This dark ruby wine has hints of earth, mushroom, and blueberry pie in both the nose and flavors. It’s a bit monolithic but will nevertheless make a good match with chocolate desserts. Drink it over the next 4-6 years. Importer: Opici Wines , www.opiciwines.com