Clos Montblanc’s 2010 Xipella Blanco is composed of 60% Macabeo and 40% Parellada fermented and aged on the lees in stainless steel. It reveals a fragrant nose of spring flowers and melon leading to a dry wine with excellent acidity and a refreshing finish. Drink it over the next 2-3 years. Importer: Steven Berardi Selections, Denver, CO; tel. (303) 838-1963

The 2008 Xipella Blanco is a blend of 60% Macabeo and 40% Parellada fermented and aged sur lie in stainless steel. Medium straw-colored, it displays an enticing nose of baking spices, spring flowers, mineral, and fruit cocktail. Crisp, balanced, and concentrated, this spicy wine will drink nicely for another 3 years. It is an outstanding value. Importer: Steven Berardi Selections, Denver, CO; tel. (303) 838-1963