This chewy red is well-oaked and well-spiced, offering juicy flavors of kirsch, black licorice, dried dill and woodsy smoke. Dry finish. Drink now. 6,600 cases made, 200 cases imported.??–AN??Region: Spain / Ribera del Duero Select to Add

This maturing red shows coffee, dried cherry, tobacco and light earthy flavors, with chewy tannins and balsamic acidity. Concentrated, in a rustic style. Drink now through 2016. 5,000 cases made.??–TM??Region: Spain / Ribera del Duero Select to Add

This oaky red shows black coffee flavors and palate-gripping tannins, with glimpses of plum and cassis fruit. An austere style. Best after 2008. 15,000 cases made, 1,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

Generous and well-integrated, this soft red offers ripe black cherry and plum flavors with vanilla and mocha accents. It's still fresh, and there's just enough tannins for grip. Drink now through 2007. 12,350 cases made, 1,400 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

Big and tough. The blackberry, coffee, earth and herbal flavors struggle to escape the assertive tannins, which overwhelm the palate. It's ambitious, but lacks finesse. Best after 2007. 2,500 cases made, 1,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add