The fortified 2007 Casta Diva Moscatel offers a fragrant bouquet of peach, apricot, and tangerine. Smooth-textured, sweet, and spicy, it will match well with fruit-based desserts. Drink it over the next 2-3 years. Importer: Classical Wines From Spain, Seattle, WA; tel. (206) 297-6713

The 2006 Casta Diva “Cosecha Miel” Moscatel undergoes barrel-fermentation in new oak which is gradually arrested for bottling in the following spring. The nose offers up floral notes and honey along with peach, apricot, ginger, and marmalade. Medium-sweet, intense, and long, this tasty elixir will pair well with fruit desserts. Importer: Classical Wines From Spain, Seattle, WA; www.classicalwines.com

The 2005 Casta Diva Moscatel “Cosecha Miel” is selected by individual bunches. The free-run juice goes directly to new French and American oak where, after fermentation begins, it is fortified with neutral spirits. Natural sugar is retained while the alcohol remains under 14%. Orange/gold-colored, it has a splendid nose of tangerine, orange, clove and honey. The wine is viscous and concentrated but without any sense of heaviness. Good acidity holds the wine together through a lengthy, lively finish. Importer: Classical Wines, Seattle, WA; tel. (206) 297-6713