Ripe, sweet flavors of blackberry, kirsch and chocolate mingle in this pretty, velvety red, which is plush, displaying lively orange-peel acidity and just enough tannins for grip. Drink now through 2015. 750 cases imported.??–TM??Region: Spain / Cigales Select to Add

The 2006 Museum Real Reserva was sourced from 60- to 100-year-old vines with one-third of the wine aged for 20 months in French oak. It, too, displays some elegance to complement the wine’s fragrant bouquet and savory flavors. It will benefit from 2-3 years of additional cellaring and offer prime drinking from 2013 to 2021. Importer: Frederick Wildman & Sons, New York, NY; Tel. (202) 355-0700

Spunky up front, with lighter-framed cherry, raspberry and graphite scents as well as a touch of grassy green. The palate is firm and certainly not soft, with lightly herbal red berry, mocha and tobacco flavors. Both sweet and spicy on a crisp, acid-driven finish. Drink now.——M.S.(12/15/2011)—— 88

The 2004 Real Reserva is also 100% Tempranillo that spent 20 months in French oak. Medium purple in color, it proffers an outstanding perfume of mineral, tobacco, Asian spices, and assorted black fruits. Elegant on the palate with excellent depth, grip, and incipient complexity, it has the structure to evolve for another 3-4 years and should see in its 20th birthday in full form. Importer: Frederick Wildman & Sons, New York, NY; Tel: (212) 355-3700