Apple and pear flavors mingle with vanilla and fresh herb notes in this juicy white. Offers an open-knit texture and a clean finish. Drink now. 3,000 cases made.??–TM??Region: Spain / Navarra Select to Add

The 2014 Vega Sindoa Viura / Chardonnay is a blend of 60% Viura (an indigenous varietal of this region) and the rest Chardonnay. This is a completely naked wine, fermented and aged in stainless steel. The wine is delicious, crisp, tart and fresh with notes of lemon oil, grapefruit and a touch of white currants. The wine is light-bodied, crisp, zesty and best drunk over the next year.

Apple, pear, ginger and light herbal flavors mingle in this lean, firm white. Shows good grip and a spicy finish. Drink now. 3,000 cases made.??–TM??Region: Spain / Navarra Select to Add

The 2013 Vega Sindoa Viura/Chardonnay is a tank-fermented and aged white made from 60% Viura, 25% Chardonnay and 15% Viognier. It is amazing that a wine of this quality can be sold at this price. Crisp grapefruit, honeyed pear and apricot notes are present in this medium-bodied, fresh, zesty, cleanly made, dry white. It is best consumed in its first 6-12 months of life.

Blanched almond and light smoke notes lead the way in this bright and tangy version, with hints of peach, candied lemon zest and green melon. Drink now. 2,000 cases made.??–AN??Region: Spain / Navarra Select to Add