The purple-colored 2007 Finca Santa Sabina is a blend of 80% Cabernet Sauvignon and 20% Tempranillo aged in oak for 13 months. It emits aromas of Asian spices, incense, leather, black cherry, and black raspberry leading to a smooth-textured, incipiently complex, elegant wine that should continue to blossom over the next 2-3 years. Drink this excellent value through 2019.Importer: Axial Wines USA; www.axialvinos.com

The 2006 Finca Santa Sabina is a blend of 80% Cabernet Sauvignon and 20% Tempranillo aged in barrel for 13 months. Dark ruby-colored, it sports an alluring bouquet of cedar, cassis, and cherry. Elegant and racy on the palate, this well-balanced wine will offer pleasure through 2016. Importer: Axial Wines USA; www.axialvinos.com

The 2005 Finca Santa Sabina is 80% Cabernet Sauvignon and 20% Tempranillo aged for 13 months in French and American oak. More deeply colored than its sibling, it has an equally alluring perfume as well as more opulence and body on the palate. Spicy and complex already, it will continue to blossom with another 3-4 years in the bottle and drink well through 2020. It is an outstanding value. Importer: Axial Wines USA, www.axialvinos.com

Raising the bar is the 2004 Finca Santa Sabina, a blend of 80% Cabernet Sauvignon and 20% Tempranillo aged 13 months in French and American oak. Purple-colored, it has a classy nose of vanilla, spice box, lead pencil, and black currants. Full-bodied, with layers of black fruit flavor bordering on opulence, this supple-textured wine, nicely balanced wine should evolve for several years and drink well for more than a decade. It is also an outstanding value. Importer: Axial Wines USA; www.axialvinos.com