The concentrated blackberry and baked plum flavors are well-structured, flanked by chocolate and graphite notes. Delivers firm tannins, with cappuccino and hot stone accents on the finish. Drink now through 2020. 1,600 cases made.??–KM??Region: Argentina / Mendoza / Uco Valley Select to Add

This has a fruity aroma and brambly flavors that include roasted plum, red cherry and mulberry, with sanguine notes in the midpalate and accents of dried beef. The spry finish has some hazelnut accents. Drink now through 2019. 1,500 cases made, 1,000 cases imported.??–KM??Region: Argentina / Mendoza / Uco Valley Select to Add

Plush and rich, with concentrated flavors of dark plum, porcino, baker's chocolate and blackberry. This has a core of dried beef and Asian spice notes that linger on the powerfully creamy finish. Drink now through 2018. 1,250 cases made, 700 cases imported.??–KM??Region: Argentina / Mendoza / Uco Valley Select to Add

Dark and rich, yet fresh, with accents of hot stone and wildflower to the black fruit character, lingering on a grippy frame with nuances of spice and smoke. Drink now through 2016. 2,000 cases made.??–NW??Region: Argentina / Mendoza / Uco Valley Select to Add

This rich red sports ample layers of toasty oak, spice and roasted coffee notes to the dark plum and fig paste fruit, as firm tannins chime in on the long, dark finish. Needs short-term cellaring. Best from 2013 through 2016. 1,500 cases made, 800 cases imported.??–NW??Region: Argentina / Mendoza / Uco Valley Select to Add