Plenty sweet with alcohol at just 8.5%, yet dry enough to accompany a main course of poultry or seafood in a fruit sauce, this round and pleasing wine has a mix of stone fruits and juicy acidity. ——P.G.(11/1/2011)—— 89

This wine reaches just 8.5% alcohol, with 7% residual sugar, and plenty of backing acidity. CO2 from fermentation is left in the wine to give it a little soda pop feeling to it. A perfect transition from White Zin for the new wine consumer. Simple, but balanced and pleasurable, with flavors of peach, sugar, Meyer lemon and orange candy.——P.G.(8/1/2010)—— 88

A low-alcohol, high-acid, moderately sweet Riesling with far more complexity and elegance than you usually find at this price level. The fruit tastes of orange candy and tangerine, boosted with a little hint of honey.——P.G.(11/1/2009)—— 89