Here’s a blend of Montepulciano (75%) and Aglianico (25%) with big, ripe intensity and polished tannins. Aromas include sweet cherry, blueberry and spicy cinnamon or vanilla. It feels big and bold in the mouth and would make a statement with lamb or beef.——M.L.(5/1/2009)—— 89

This blend of Montepulciano and Aglianico offers deep notes of resin, spice, plum, black fruit, cherry and root beer. The wine has a slightly raw quality with nervous tannins that are characteristic of both grape varieties but many years in the bottle have softened them.——M.L.(10/1/2008)—— 88