Borgo Salcetino Lucarello Riserva Chianti Classico DOCG, Tuscany, Italy

博爾格·薩爾切汀諾盧卡雷洛珍藏經(jīng)典基安帝紅葡萄酒

點(diǎn)擊次數(shù)：5503

The Borgo Salcetino 2018 Chianti Classico Riserva Lucarello is all Sangiovese aged in a combination of large oak casks and barrique for two years. The wine reveals bright cherry fruit and chalky mineral sensations over medium-rich concentration. It ends with sweet fruit, smoky tar and iris root. This wine boasts a pleasant, easy-drinking character. This is a production of 13,300 bottles.

The 2015 Chianti Classico Riserva Lucarello is a straight-shooting and genuine expression that delivers a pretty succession of wild cherry and forest berry aromas. There are earthy tones of button mushroom and potting soil at the back that remind you of the most distinctive aspects of the Sangiovese grape (blended with 5% Canaiolo in the case of this wine). This is an immediate and accessible Tuscan red to drink with a simple penne all'arrabbiata. Some 15,000 bottles were made.

From Radda in Chianti, the 2013 Chianti Classico Riserva Lucarello (95% Sangiovese and 5% Canaiolo) shows savory characteristics with cured leather, spice and dark blackberry preserves. This is a dense and slightly heavy expression, with moderate primary fruit and more spicy or savory barbecue smoke in return. The wine ages on the lees in barrique for two years.

The 2011 Chianti Classico Riserva Lucarello is a very streamlined and focused interpretation with a great sense of inner brightness. There’s no disputing the simple appeal of the wine and Riserva Lucarelllo shows a less opulent interpretation of the vintage that should stand the test of time. Dark cherry fruit is folded within layers of spice and fine tobacco.

The 2010 Chianti Classico Riserva Lucarello shows signs of ongoing evolution with dark tones of dried fruit, licorice and tar. There is a point of sharpness or thorny astringency on the close that probably will not soften with time. The wine closes with plum, dried blackberry and scorched earth aromas.