Perfumed nose of raspberry, earth and confectionery. Sweet red fruit flavours with good concentration. Slightly alcoholic but has a good aromatic finish. Long.

The Bouchard 2008 Gevrey-Chambertin – of which there are some 40,000 bottles – “is not an estate wine,” explains Prost, but “is farmed under exactly the same conditions, with our people doing all of the work.” Grenadine and dark chocolate in the nose and on a polished, fruit-filled, subtly saline palate lead to a sweet, smoke-tinged back-end. I would expect this to remain enjoyable for at least 5-7 years. I did not taste the corresponding village level Chambolle-Musigny or Vosne-Romanee. Director-winemaker Philippe Prost made no attempt to minimize the challenges of 2008 and was careful to distinguish between its wind-borne concentration and genuinely ideal phenolic maturity (approached more nearly this year in white than red). He opined that the wide window afforded for relaxed picking despite the late calendar date was critical, since the levels of ripeness were so disparate from one site to another. That said, he showed me an outstanding collection of Pinots. Ironically, as he pointed out, ripeness was also disparate in one of the two earliest vintages on record, 2007, yet picking – while fitful – was anything but relaxed due to the pressure of rot. And here, too, Bouchard scored excellent successes. By means of, where necessary, “swapping lees” between barrels to inoculate stubborn lots, Prost says he was able to get all of his 2008s through malo-lactic conversion in timely fashion, which he considers especially important with Pinot. Bottling of the 2008 reds – with a few exceptions mentioned in my notes and due to have been bottled in April – took place in December and January, the same schedule adopted for their 2007s. I did not have an opportunity to taste nearly all of Bouchard’s vast collection from either vintage, and have in the text of my notes indicated a few from among their 2008s that I take to represent significant omissions. (I have not noted “Domaine” to distinguish those wines that are part of the Bouchard, except in cases where there is another otherwise eponymous wine.)Importer: Henriot, Inc, New York, NY; tel. (212) 605-6767

Firm and solid, this is a wine marked by blackberries, solid and dense tannins. The concentration will bring all the elements together to give an important wine, while never losing the 2008 acidity.——R.V.(12/31/2010)—— 93

Tough and defiantly tannic, a hard-edged wine that gives a powerful dry texture. The fruit is less obvious, but has a potential to offer red fruits and fresh acidity. This does need aging, over 4–5 years. ——R.V.(7/1/2010)—— 92

A structured wine that pulls together dark tannins and firm fruit with a young, rough edge. It is a heavy wine, dominated by its structure, the red fruit skin and strawberry jelly flavors a welcome distraction from this dryness. Age for three to four years.——R.V.(12/31/2008)—— 90