Bouchard Pere & Fils Echezeaux Grand Cru, Cote de Nuits, France

寶尚父子酒莊（依瑟索特級園）紅葡萄酒

點(diǎn)擊次數(shù)：7233

The 2020 Echézeaux Grand Cru offers up aromas of plums and cherries mingled with exotic spices, licorice and rose petals. Full-bodied, velvety and enveloping, its broad and textural attack segues into an ample core of fruit, framed by supple tannins and lively acids, before concluding with a long, perfumed finish.

The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness.

Aromas of raspberries, red plums, orange rind, peonies and raw cocoa introduce the 2018 Echézeaux Grand Cru, a medium to full-bodied, muscular and structured wine that, like this year's Clos Vougeot, will need some time. And like the Clos Vougeot, this was hard to read in October, so a more definitive assessment will have to wait until the wine is bottled.

The 2017 Echézeaux Grand Cru offers up aromas of grilled meat, ripe fruit and dark chocolate, followed by a full-bodied, ample and fleshy palate that's somewhat figgy and firm. It's seemingly somewhat overripe in profile this year, though it may just have been out of sorts when I tasted it.