Bouchard Pere & Fils Les Cailles, Nuits-Saint -Georges, France

寶尚父子蓋伊園干紅葡萄酒

點(diǎn)擊次數(shù)：5700

Elegant and lifted nose of raspberry and excellent oak. Texturally it is very harmonious, with mid-palate sweetness supported by refined tannins. Has purity, grace, poise and finesse. Drink: 2013. Alc: 14%.

Bouchard’s 2008 Nuits-St.-Georges Porrets St.-Georges – an estate wine beginning with the 2007 vintage – smells of sweet, smoky machine oil, dark cherry, black pepper, and dark chocolate; fills the mouth with dusty tannins as well as sweet fruit; and finishes with peppery pungency and crushed stone. This impressively ripe and rich, relatively broad exemplar of 2008 wants a bit for finesse, but should certainly keep well for at least the better part of a decade, and might in the process refine itself. I did not taste the corresponding Les Damodes. Director-winemaker Philippe Prost made no attempt to minimize the challenges of 2008 and was careful to distinguish between its wind-borne concentration and genuinely ideal phenolic maturity (approached more nearly this year in white than red). He opined that the wide window afforded for relaxed picking despite the late calendar date was critical, since the levels of ripeness were so disparate from one site to another. That said, he showed me an outstanding collection of Pinots. Ironically, as he pointed out, ripeness was also disparate in one of the two earliest vintages on record, 2007, yet picking – while fitful – was anything but relaxed due to the pressure of rot. And here, too, Bouchard scored excellent successes. By means of, where necessary, “swapping lees” between barrels to inoculate stubborn lots, Prost says he was able to get all of his 2008s through malo-lactic conversion in timely fashion, which he considers especially important with Pinot. Bottling of the 2008 reds – with a few exceptions mentioned in my notes and due to have been bottled in April – took place in December and January, the same schedule adopted for their 2007s. I did not have an opportunity to taste nearly all of Bouchard’s vast collection from either vintage, and have in the text of my notes indicated a few from among their 2008s that I take to represent significant omissions. (I have not noted “Domaine” to distinguish those wines that are part of the Bouchard, except in cases where there is another otherwise eponymous wine.)Importer: Henriot, Inc, New York, NY; tel. (212) 605-6767

A firm wine from a cool vineyard. It is structured, dry and solid, the fruit dominated by tannins. There is an austere character here that obviously needs time to fill out. Give it five years.——R.V.(12/31/2010)—— 92

An already complete wine, the tannins well integrated into the firm black fruits and acidity. It is foursquare but also has a richness that comes from wood as well as lively final freshness. ——R.V.(7/1/2010)—— 91

With smoky aromas, this starts out as an enticing wine. On the palate, the fruit is surprisingly soft for a Nuits-St-Georges, with the wine’s evident structure showing an open character, edged with wood and red plum and currant flavors. The dry tannins give shape, but do not dominate this big wine.——R.V.(12/31/2008)—— 91