Lots of zippy acidity in this fresh, dry, clean Sauvignon Blanc. It’s unoaked, which allows the Meyer lemon, orange and guava fruit to star. There’s a sweet vanilla taste that must come from the grapes. A beautiful, complex white wine to drink now.——S.H.(8/1/2011)—— 91

There’s no oak on this wine, so it’s hard to believe it’s this rich and complex. The flavors are of citrus fruits, white peaches and tart green apples. Hard to say why it’s so good, beyond some fabulous contribution from the vineyard that offers a complex minerality. Best of all is the racy acidity. Brilliant with shellfish. ——S.H.(10/1/2010)—— 92

This is the winery’s unoaked version of Sauvignon Blanc, and it’s never been anything less than exciting. The ’07 shows the titillating acidity of this cool vintage, with fully ripe flavors of limes, golden mangoes, peaches, green apples and vanilla custard. Just beautiful.——S.H.(12/31/2008)—— 91