A plump style, delivering peach, almond and earth flavors. Drink now. 900 cases made, 250 cases imported.??–BS??Region: Italy / Piedmont / Gavi Select to Add

Opening to a luminous straw gold color, the Broglia 2017 Gavi Bruno Broglia takes a little while to express itself aromatically and starts off with easy peach and white melon. At a second moment, you get hints of wild herb and almond. This is a generous, lean-bodied white with some of the textural creaminess that came so easily in this hot and dry vintage. It's a solid party wine with some shrimp cocktail.

Smoke, slate, juicy peaches are some of the notes that take shape as the 2011 Gavi di Gavi Bruno Broglia opens up in the glass. This is a rare, pedigreed Gavi that stands apart for its sheer character, something that is exceedingly rare for Gavi. Layers of fruit build to the textured, inviting finish. Although I normally don’t suggest aging Gavi, I also would not at all be surprised if the 2011 Bruno Broglia develops nicely with further time in bottle. Anticipated maturity: 2012-2016. Broglia is one of the very few producers in Gavi turning out distinctive wines that deserve attention. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

The 2010 Gavi di Gavi Bruno Broglia impresses for its centered, pointed fruit and fabulous balance. It possesses striking energy and fullness while avoiding any sense of heaviness. Yellow stone fruits, crushed rocks, mint and rosemary wrap around the persistent finish. Anticipated maturity: 2011-2015. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

The 2009 Gavi di Gavi Bruno Broglia is a gorgeous, textured white laced with perfumed apricots, peaches, mint and flowers. This soft, caressing Gavi shows wonderful finesse in a soft, generous style that is utterly irresistible. Anticipated maturity: 2010-2014. Importer: Vias Imports, New York, NY; tel. (212) 629-0200