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酒款
龍諭酒莊

Azienda Agricola Falletto di Bruno Giacosa Asili Barbaresco DOCG Riserva, Piedmont, Italy
嘉科薩法萊特廠阿斯利園巴巴萊斯科珍藏干紅葡萄酒
點擊次數(shù):6710

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
嘉科薩酒莊
產(chǎn)區(qū):
意大利 Italy > 巴巴萊斯科 Barbaresco
釀酒葡萄:
內(nèi)比奧羅  
風(fēng)味特征:
櫻桃 雪茄 肉類
酒款年份:
2014年
酒款綜述OVERVIEW
關(guān)于“嘉科薩法萊特廠阿斯利園巴巴萊斯科珍藏干紅葡萄酒(Azienda Agricola Falletto di Bruno Giacosa Asili Barbaresco DOCG Riserva, Piedmont, Italy) ”的酒款綜述
這是一款來自意大利皮埃蒙特產(chǎn)區(qū)的紅葡萄酒,風(fēng)格優(yōu)雅,散發(fā)出櫻桃、雪茄和肉類的香氣,單寧如天鵝絨般柔滑,余味悠長。
權(quán)威評分SCORE
關(guān)于“嘉科薩法萊特廠阿斯利園巴巴萊斯科珍藏干紅葡萄酒(Azienda Agricola Falletto di Bruno Giacosa Asili Barbaresco DOCG Riserva, Piedmont, Italy)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
97+
 
Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2014 vintage, we jump to this 2016 expression, a wine that Bruna says reminds her of the epic 2001 and 2004 vintages. She also loves the 2017 vintage, which I look forward to tasting next year. This wine is incredibly precise and sharp; however, the volume and generous fruit weight promises a long aging future. The aromas veer toward red berry, cherry and cassis, and the darker black fruit tones that you might expect are less prominent in the Asili. The wine majestically captures the elegance and the power of this iconic vintage. Production is 11,000 bottles, 1,500 magnums and 200 Jeroboams.
2014年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
97
 
Packaged in its distinctive red label (red is for Riserva), the 2014 Barbaresco Riserva Asili represents a tremendous effort in a challenging but ultimately very rewarding vintage. This wine will be released in February 2019. The previous edition was 2011, and Bruna Giacosa tells me that it will be produced in 2016 and possibly 2017—although this has not yet been officially confirmed. In a normal vintage, production is 11,000 bottles strong, but because of reduced yields in 2014 we can expect some 8,000 bottles instead. Growing conditions in 2014 were cause for concern up until the end of August because of humidity and below average temperatures. Those conditions changed suddenly in the nick of time, bringing strong sunshine and warmth during the final stage of grape ripening. Ultimately, 2014 proved to be a long growing season with healthy fruit in reduced volume. The Rabajà cru sometimes shows a harder edge with more mineral definition. Asili, in comparison, offers gorgeous intensity and profound depth. This Riserva shows seamless integration of wild fruit, blue flower, spice, balsam herb and pencil shaving. This is a complete and complex expression with an enduring sense of dimension and structure. I can’t wait to taste this wine one day in the far future when it is further along on its promising evolutionary track.
2011年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
94
2016
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
95
 
The 2011 Barbaresco Riserva Asili (red label) is a full and generous wine that wraps thickly over the senses. The bouquet shows enormous depth and power with a generous presentation of dark fruit, cassis, balsam herb, cola, licorice, tar and lingering smoke. There is an evident sense of fruit ripeness here that helps to build momentum and staying power. Clay soils in the vineyard site have also helped to contribute to the heft and full-bodied nature of this special wine. The finish is characterized by mild acidity and lingering flavors of ripe fruit. The opulent fruit of the wine recalls the 2007 and 2004 vintages.
2011年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
96
 
本酒款酒莊資料ABOUT WINERY
嘉科薩酒莊(Bruno Giacosa)
嘉科薩酒莊(Bruno Giacosa) 嘉科薩酒莊(Bruno Giacosa)位于皮埃蒙特(Piemonte)南區(qū)及西南區(qū),該酒莊已經(jīng)歷經(jīng)三代,表現(xiàn)一直都很出色,這歸功于酒莊對高品質(zhì)葡萄的精挑細(xì)選以及對傳統(tǒng)釀酒技藝的重視。該酒莊的葡萄園占地44.7英畝(約18公頃),園里種植的葡萄品種為阿爾巴產(chǎn)區(qū)內(nèi)比奧羅(Nebbiolo d’Alba)、巴貝拉(Barbera)和多賽托(Do… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
內(nèi)比奧羅(Nebbiolo)
內(nèi)比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍(lán)莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內(nèi)比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長、口感細(xì)膩的葡萄酒著稱。該品種原產(chǎn)于意大利西北部的皮埃蒙特(Piemonte)產(chǎn)區(qū),是該產(chǎn)區(qū)最為獨特和卓越的葡萄品種。通過DNA檢測發(fā)現(xiàn),粉紅內(nèi)比奧… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
巴巴萊斯科(Barbaresco) 巴巴萊斯科(Barbaresco)是皮埃蒙特(Piemonte)產(chǎn)區(qū)非常重要的葡萄酒產(chǎn)區(qū),西南部就是著名的巴羅洛(Barolo)產(chǎn)區(qū),兩地在土壤、地形、地質(zhì)、品種和酒款風(fēng)格上都非常相似,但細(xì)微處卻略有不同。巴巴萊斯科在1966年成為意大利最早的一批法定產(chǎn)區(qū)DOC,并在1980年成為最早的一批優(yōu)秀法定產(chǎn)區(qū)DOCG?!? 【詳情】
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