Herbal notes mingle with aromas of kirsch, violet, tobacco and tanned hide. Sweet spice and pepper unfold on the palate, integrating seamlessly with the black fruit flavors. The structure is firm but not too tough or unapproachable now, with medium acidity and a long, lingering finish.——L.B.(8/1/2011)—— 90

A big, black bruiser of a wine that has black olive flavors and aromas and plenty beyond. Raspberry, mulberry, vanilla and spice all vie on the nose, while the palate is so dark it′s tough to discern the plum and leather flavors. Give it three years and reap the benefits.——M.D.(12/22/2011)—— 91