Ripe but grippy, with plum skin and raisin hints adding texture to the core of cherry preserves and raspberry paste flavors. Ample notes of red and black licorice line the toasted finish. A bit extroverted in style, but this will have some fans. Drink now through 2016. 250 cases made, 150 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

Plush and broad, with mint and sage weaving through the core of crushed plum and blackberry coulis notes, all backed by a hefty coating of cocoa on the finish. A bit overt in style. Drink now. 350 cases made, 350 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

This wine starts off shy and reserved, but with time in the glass or decanting, it opens up to reveal beautiful layers of dark fruits, crushed purple florals and earthy spices, all mingling harmoniously. A chocolate-fudge flavor adds decadence to the velvety, plush mouthfeel, and remains through the close alongside a touch of peppery spice. — (5/1/2013) —90

With 14 months in new oak and a whopping 16% alcohol, you might think this wine is going to be too big and over the top, but while it’s ripe and rich it’s also well made and balanced. Berry preserves mixed with fennel seeds and coffee grinds dominate the profile, with a solid black pepper kick to keep things lively on the lengthy finish.——L.B.(11/1/2010)—— 89