Camellia Cellars Merlo Vineyard Sangiovese, Dry Creek Valley, USA

卡米拉酒莊桑嬌維塞紅葡萄酒

點擊次數(shù)：1795

Smells like bacon frying in the pan, and if there’s fruit in this wine, it’s effectively buried, so what you get is heat and tannins. ——S.H.(8/1/2004)—— 81

What is California Sangiovese? This winery answers the question with a bone-dry wine with very soft tannins and acids and earthy flavors of cherry and tobacco. The taste is fine. The problem is the body, which is so soft it’s practically nonexistent. ——S.H.(12/1/2002)—— 84

From a warm part of the appellation comes this soft, simple and dry table wine. Smell like crushed berries, tobacco, and earth, with a waft of vanillin-tinged oak. Drinks very dry and soft. The finish is tart enough to cut through olive oil and cheese.——S.H.(12/15/2001)—— 86