Carter Cellars Beckstoffer To Kalon Vineyard The O.G. Cabernet Sauvignon, Napa Valley, USA

卡特貝克斯道夫最佳OG赤霞珠干紅葡萄酒

點(diǎn)擊次數(shù)：6311

If Carter's 2019 Cabernet Sauvignon Beckstoffer To Kalon The OG lacks a bit of the complexity and dimension shown by the GTO, it's still a tremendous wine, capable of two decades (or more) of longevity. A rich, dark-fruited effort, loaded with cassis, black cherries and dark chocolate, it's full-bodied and concentrated, with a long, velvety finish.

Deep garnet-purple colored, the 2018 Cabernet Sauvignon Beckstoffer To Kalon The OG bursts from the glass with youthfully shy notes of fresh blackcurrants, black cherries and mulberries plus hints of pencil shavings, black soil, iron ore and black olives with a touch of bouquet garni. Full-bodied, the palate delivers taut, muscular, earth-laced black fruits with a firm, grainy texture and background freshness, finishing long and earthy.

Deep garnet-purple colored, the 2017 Cabernet Sauvignon Beckstoffer To Kalon The OG is a bit closed and broody to begin, unfurling to reveal baked plums, warm cassis and blackberry pie scents with hints of sautéed herbs, licorice, salami and Sichuan pepper. Medium to full-bodied, it has softly played tannins and bags of savory flavors, finishing on a peppery note.

Very deep purple-black in color, the 2016 Cabernet Sauvignon Beckstoffer To Kalon The O G struts a very seductive nose of opulent crème de cassis, blueberry pie, mulberries and plum preserves notions with touches of chocolate-covered cherries, aniseed, sandalwood and unsmoked cigars plus hints of menthol and smoked meats. Full-bodied, concentrated and wonderfully decadent in the mouth, it completely coats the palate with black fruit preserves plus loads of spice box and savory layers, framed by firm yet velvety tannins and finishing with epic persistence. Yum!

Deep garnet-purple in color, the 2015 Cabernet Sauvignon Beckstoffer To Kalon The O G reveals intense warm plums, cassis and blackberry compote notes with touches of incense, Chinese five spice, dusty earth and potpourri. Full-bodied and full-throttle in the mouth, it coats the palate with rich, opulent black fruit and spices, framed by velvety tannins and plenty of freshness, finishing long and earthy.