A ripe red that leans to the brambly side, with earthy undertones to the dark cherry and cassis fruit, ending with hints of herb and earth. Drink now. 28,000 cases made.??–NW??Region: Chile / Central Valley-Chile / Maipo / Maipo Valley Select to Add

Crusty but also perfumed on the bouquet, and then quite snappy and a little edgy in the mouth. Red fruit is the dominant flavor component, and there are accents of coconut, olive and toast. It’s pretty straightforward as Chilean Cab goes, but it’s composed and flavorful. In a nutshell, wines like this are what people expect from the Maipo.——M.S.(5/1/2009)—— 88

Stewed prune and dill notes. Dull, mushroomy finish. Astringent, too. 4,500 cases made, 700 cases imported.??–JM??Region: Chile / Central Valley-Chile / Maipo / Maipo Valley Select to Add