Roagna Barbaresco Crichet Paje, Barbaresco DOCG, Italy

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The 2001 Barbaresco Crichet Paje is one of the best wines I have ever tasted from Roagna. This massively structured powerhouse flows from the glass with sensual layers of dark plum, cedar, cherries, dried roses, incense, tobacco and leather. The signature tertiary complexity that is such a large part of the Roagna house style is in full force, yet the wine preserves gorgeous inner perfume and freshness. This is a hypnotic, transcendental Barbaresco from Luca Roagna. In 2001 Roagna bottled just his best barrels for this selection. There are only 1,200 bottles of the 2001 Crichet Paje to go around. Readers lucky enough to find the wine will be treated to a thrilling drinking experience. Anticipated maturity: 2021-2041. Importer: Louis/Dressner Selections, New York, NY; tel. (212) 334-8191

The 2000 Barbaresco Crichet Paje is an explosive, kaleidoscopic wine loaded with road tar, menthol, roasted coffee beans, leather, spices and dark fruit. With some time in the glass the wine's inner sweetness emerges, the tannins soften a touch and everything falls into place. This muscular, powerful Barbaresco is easily one of the wines of the vintage and comes across as better balanced than the 1999. Patience is required, though, as the wine shut down massively in the glass. Here the vines are roughly 65 years old. There are only 2,000 bottles of this magical Barbaresco to go around. Anticipated maturity: 2015-2040. Roagna is one of the most fascinating properties in Piedmont. The family owns small, but choice, plots in some of the region's best vineyards. The estate makes a wide range of wines, but the Barbarescos and Barolos are the highlights. In top vintages there can be as many as three selections of Barbaresco (Barbaresco Paje, Barbaresco Riserva Paje and Barbaresco Crichet Paje) and two of Barolo (Barolo La Rocca e La Pira, Barolo Riserva La Rocca e La Pira). The wines are fermented in oak vats and remain on the skins until mid-December, after which they are aged in oak barrels for as many as a dozen years prior to being bottled. This year Roagna has three new wines; a Barbera made from vines in the La Rocca e La Pira vineyard in Castiglione Falletto, and small-production Barbarescos from the Asili and Montefico vineyards. Among the many highlights are the 2003 Barolo La Rocca e La Pira and Barbaresco Paje, which are both exceptional (there were no Riservas made that year), the 2004 Barbera d-Alba, the 2004 Barbaresco Asili, the 1995 Barolo Riserva La Rocca e La Pira and the 2000 Barbaresco Crichet Paje. As readers can deduce, the wines are usually released later than most and can be hard to find, but they are increasingly worth the effort. Quality has never been higher here, and as I have written before, Luca Roagna is one of Piedmont's most promising young producers.Importer: Louis/Dressner Selections, New York, NY; tel. (212) 334-8191

Paje is a beautiful amphitheater of vines in Barbaresco known for finesse and elegance. This older vintage maintains very good integrity of fruit that is enhanced by layers of black licorice, mineral notes, ash, tobacco and cola. But at the heart of it all is a blast of red cherry. It’s a vertical, intense and streamlined wine that is ready to drink now.——M.L.(4/1/2009)—— 93