This has aromas of ripe cherries, blood orange, spice box and wet earth. Medium-bodied with velvety tannins and chocolaty texture. Opulent and ripe red fruit on the lingering, supple finish. Try after 2025.

Leads with an intense perfume of rose, with flavors of cherry, raspberry, earth, mineral and tobacco. Though solidly built, with a base of dense tannins, this has a beam of fruit that lingers through the long aftertaste. Shows fine purity and overall balance. Best from 2027 through 2047. 300 cases made, 100 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The Cascina Adelaide 2019 Barolo Cannubi shows a delicate and subdued personality with emphasis on the blue flower, rose and chalky limestone aromas that are often associated with this important cru site. Those perfumes are light and fleeting with the pretty aromatic choreography that only Nebbiolo can offer. In my many years of tasting wine from Cascina Adelaide, I think this is their best wine yet. Production is limited to 3,500 bottles.

This beefy red packs an umami punch, in the form of sautéed mushroom, earth, bouillon and tar flavors wrapped around a core of plum, with dense tannins shoring up the finish. Best from 2025 through 2040. 670 cases made, 300 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The 2018 Barolo Cannubi is dark and saturated in color, offering a slightly warmer and riper taste profile that is a consequence of the thinner soils of this famous growing site. You get a lot of extra material in this wine, whether it be aromas or mouthfeel texture, and the main themes focus on dark berries, crushed limestone, spice, incense and red rose potpourri. Production is 4,500 bottles.