Ripe aromas of strawberry jam and blackberry preserve come with notes of spice and fresh tobacco in the background. The slender mouthfeel is followed by a slightly sour finish. — (9/1/2012) —87

This Roero offers density, pulp and dried fruit characteristics of prune, cassis and candied apricot. The nice thing is that the mouthfeel is rounded off by soft shadings of ground clove and cinnamon. Tart bitterness on the close implies a pairing with cheesy pasta. ——M.L.(9/1/2011)—— 87

Medium in build and concentration, this perfumed Roero exhibits tones of pressed violets, tealeaf, forest fruit and wet earth. Pair this wine with buttery or cheesy foods that will benefits from the naturally high tannins and acidity. ——M.L.(12/1/2010)—— 87