This attractively priced Pinot Noir combines fruit from Nelson and Marlborough to create a fresh, snappy blend of plum and black cherry fruit. Some slightly briary-herbal notes and silky tannins add interest, smoothed out by hints of brown sugar and baking spices. Drink now–2012.——J.C.(9/1/2009)—— 88

A pretty, pure Pinot, with lovely strawberry and cherry flavors backed by just hints of mushroom, tree bark and dried spices. It’s light- to medium-bodied, with a silky, elegant finish. Fairly priced for the quality; drink over the next couple of years.——J.C.(3/1/2008)—— 87