Anywhere but in Oregon, this could be labeled Pinot Noir, which makes up 80% of the blend; the rest is Zinfandel. It’s a combination that makes sense in the Columbia Gorge. The Pinot is more earthy and tannic than in the Willamette Valley, and the Zin lighter than you find in California. The result is a wine tasting of wild cherries, tart, spicy and quite quaffable.——P.G.(10/1/2010)—— 87