Expressive and complex, offering cherry, raspberry, floral, iron, tar and eucalyptus aromas and flavors. Shows a silky texture and a vibrant, well-integrated structure. Harmonious overall, lingering with generous detail on the finish. Best from 2026 through 2045. 2,500 cases made, 750 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

This estate is certainly the most prolific interpreter of the hilltop Bricco Boschis MGA in Castiglione Falletto. The Cavallotto 2019 Barolo Bricco Boschis (a certified organic wine) would benefit from more time in the bottle. I encountered many Barolos in 2019 that reveal a slightly reductive approach that bodes well for long cellaring. This wine is characterized by velvety black fruit that is framed by dusty nuances of crushed limestone. It builds focus and precision with more time in the glass. Some 18,800 bottles were released.

A firmly structured, dry Barolo, with a core of cherry and plum shaded by earth and tobacco elements. Turns austere, picking up an underlying mineral streak on the finish. Best from 2025 through 2038.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of the most beautiful sites in Castiglione Falletto, measuring 7.3 hectares. The wine is streamlined and tight with forest berry, blackcurrant and spice. It is taut and silky, showing fruit that has been shaped by cool nights and warm days. Bricco Boschis always delivers a special sense of sharpness and focus. Production is 23,747 bottles and 1,333 magnums.

This is firm and dry, with a beam of macerated cherry, kirsch and fruit cake aromas and flavors, while hints of licorice, menthol and tobacco add depth. Best from 2025 through 2042. 3,000 cases made, 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add