A whiff of sweat; then the woolly character of the fruit takes over the mouthfeel. It’s soft and varietal, a spongy mix of apple, pear and peach. There is a bit of heat in the finish, and a suggestion of light toast.——P.G.(9/1/2011)—— 85

This spent almost a year in mostly neutral oak, and has softened into a wine loaded with lemony, peachy fruit, so thick as to seem almost syrupy in the mouth. Fruit-driven and forward, it is ready to drink and should be chilled for the best flavor.——P.G.(12/1/2010)—— 86

The deep yellow gold color suggests a wine well on its way to oxidation; the flavors confirm that this should be consumed as soon as possible. The fruit is long gone.——P.G.(3/1/2009)—— 82