關(guān)于“Cave Spring Gamay, Niagara Peninsula, Canada”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
1997年
Slightly earthy tart cherry aromas and flavors offer an authentic Canadian take on Beaujolais. Low tannins and moderate acidity make this a likely candidate to serve chilled with charcuterie and mild cheeses.——J.C.(8/1/1999)—— 84