Displaying a fabulous salmon color, the 2019 Grenache Rosé Edith boasts delightful aromas of dusty pink flowers, spiced yellow cherry skin, hints of baked earth, dried orange peel and potpourri. Fermented in stainless steel and concrete eggs, this rosé medium-bodied, fresh, clean and precise, displaying a delightful mineral essence that will be food-friendly and perfect for salad and fresh fish. It concludes with a crisp, red-fruited finish with a lingering citrus note. Just over 1,700 bottles produced.