The 2008 Flor de Garnatxa is also 100% Garnatxa Blanca fermented and aged in new French oak sur lie. Notes of mineral, melon, honey, and tropical aromas lead to a complex, full-flavored, savory white reminiscent to a top southern Rhone. It, too, will deliver pleasure over the next 2-3 years. Celler La Bollidora’s newest collection is uniformly excellent. Importer: C& P Wines, New York, NY; tel. (917) 846-1708

The 2007 Flor de Garnatxa is 100% Garnatxa Blanca sourced from 60-year-old vines fermented and aged in French oak. It offers up an alluring bouquet of smoke, toast, melon, and tropical fruits. Creamy on the palate, this full-flavored, forward wine is designed for pleasure. Drink it over the next three years. Importer: Chris Campbell, C & P Wines, New York, NY; tel. (917) 846-1708

The Celler La Bollidora portfolio includes one white wine, the 2006 Flor de Garnatxa. It is 100% Garnatxa Blanca fermented with native yeasts and aged in French oak for 8 months on its lees. Light gold-colored, the wine has a slightly oxidized character along with aromas of toast, passion fruit, musk melon, and tropical nuances. Ripe, balanced, complex, and unique, this richly-fruited wine will pair well with intensely sauced fish courses. Drink it over the next 2-3 years. Importer: Chris Campbell, C & P Wines, New York, NY; tel. (917) 846-1708