Centennial Reserve Barbera, Southern Highlands, Australia

世紀(jì)酒莊珍藏巴貝拉干紅葡萄酒

點擊次數(shù)：4242

The 2019 Reserve Barbera leads with cracked peppercorns, a hint of reduction and loads of black berries. In the mouth, the wine is exactly as a Barbera should be: moderately high acid, plenty of tannins and loads of black fruit. Nicely done.

Medium-deep garnet-purple colored, the 2009 Reserve Barbera gives aromas of kirsch, red plum preserves, raspberry cordial and a whiff of violets. The rich, full-bodied palate is packed with warm cherry flavors supported with medium-high acidity and a low to medium level of soft tannins, finishing long. Drink it now to 2015. Centennial Vineyards currently does not have a USA importer.

The 2008 Reserve Barbera is the biggest wine of this line-up in terms of body and alcohol, coming in at 15.3%. The color is deep garnet-purple. Aromas include warm blackberries, dried plum, Mediterranean herbs, cloves, mincemeat and a whiff of balsamic. Full body, crisp acidity and plenty of spiced dark berry fruit. Medium level of silken tannins. Long finish. Drink now to 2014. Established as recently as 2002, Centennial Vineyards is already producing some remarkable wines of very good value that reflect this region’s cool to moderate climate.2008 Bong Bong Shiraz is imported into the USA. Importer: The Ravensvale Group, Naples, FL; tel. (800) 580-0052