The very pale rosé 2020 Hito Rosado reveals a shy nose with subtle aromas of rose petals and a fresh palate with moderate ripeness and a dry finish. It combines power and elegance in a nice way.

The red 2019 Hito is juicy, ripe and fruit-driven. The palate is medium to full-bodied with fine tannins. This is easy to drink but rich enough to take most foods. It was bottled in August 2020.

The just-bottled 2016 Hito Rosado was produced with Tempranillo grapes from young vineyards planted at altitudes ranging from 750 to 800 meters. It's a pale colored, fragrant Rosé with some rose petal aromas. The palate is quite refreshing and clean, with good acidity and length. 20,000 bottles.

The 2015 Hito fermented with yeasts selected from their own vineyards with a 12-day maceration. It matured in French oak barrels for eight months. It has a sweet, fruit-driven nose of red berries and a lactic touch, developing some spicy and creamy notes with time in the glass. It has a nice, approachable, commercial profile, and feels polished and balanced. 100,000 bottles produced.

The 2011 Hito Rosada comes from 5 -to 15-year-old vines and sees no oak. Deep in color, it has a simple raspberry and strawberry-scented nose. The palate has tangible weight and presence for a rose with an agreeable Morello cherry finish. Drink now. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com