When it comes to rich, barrel-influenced Sauvignon Blanc, Chalk Hill is a consistent producer. The last few vintages have been brilliant. So is this 2009. The oak is obviously there in the smoky, buttered toast, but the underlying fruit is ripe in pineapples, limes, peaches and citron fruit, while acidity provides the perfect scour of clean balance. ——S.H.(10/1/2011)—— 92