With its rich texture from aging on the lees, this is a Sauvignon Blanc that goes more to the tropical and pineapple fruit direction. It has refreshing acidity along with weight and concentration. The lemon acidity kicks in in the aftertaste.——R.V.(2/1/2012)—— 87

The lower end cuvee from one of the Cotes de Blaye's finest estates, Chateau Haut-Bertinerie, this savory, aromatic wine is made from 25-year old Sauvignon Blanc vines. It possesses a leesy, melony, herb-tinged nose, medium body, a lush texture, and good, clean flavors with vibrancy and freshness. Drink it over the next year.Importer: Kysela Pere et Fils, Winchester, VA; tel (540) 722-9228