I suspect a far richer, more complex wine could emerge from this outstanding Pomerol terroir. The 1996 possesses a medium ruby color, and an evolved, complex nose of cedar, kirsch, roasted herbs, and spice. Good fruit combines with moderate levels of glycerin in this medium-bodied, richly fruity yet essentially one-dimensional, straightforward Pomerol. Drink it over the next 5-6 years.