Opens with pretty aromas of tropical fruits and well-toasted oak, and then turns sturdily acidic in the mouth, with flavors of pineapples and apples. Finishes a bit lean, but it’s a nicely structured wine that’s versatile at the table. ——S.H.(2/1/2004)—— 85

Oakier and leesier than the chateau’s regular bottling, with riper fruit that veers into papayas and mangoes. Still, there’s something earthy and heavy about the wine. —S.H. ——S.H.(2/1/2003)—— 86

Quite buttery. Deep pineapple and Bartlett pear fruit is spiced up with vanilla, clove and nutmeg notes. Seems almost sugary sweet, but has adequate acidity for balance.——W.E.(6/1/2000)—— 86

Flavorful and displaying quite a lot of complexity at the price. Aromatically rich with creamy, leesy, toasty-oak and spice notes. Pears, orange and cinnamon flavors grace the palate. Positive mouthfeel and a fine acid balance. Long, tasty, complex finish. Editor’s Choice.——W.E.(2/1/2000)—— 91