Firmly smoky, strong wood-aged texture gives a solid structure. However, the wine has some juicy acidity that allows a fresher side to show through. At the end, though, the firm tannins dominate. Give this wine time and drink from 2020.

Produced at Chateau Haut-Bailly, this concentrated red show the attractive fruit of 2011. It’s tannins are relatively gentle, a fine counter-point to the red berry and currant fruits. It’s a wine for medium-term aging over the next 4–6 years.

Now owned by Chateau Haut-Bailly, this wine was produced before the purchase. It is elegant and ripe; its tannins already well integrated, resulting in a full-bodied yet fruity character. Black plum and dark spice notes are lightened with refreshing acidity on the finish. Age for five years and more.