It’s almost entirely Syrah, with very small amounts of Grenache, Viognier and Mourvedre also included. Roughly 18% is barrel fermented and aged sur lie in neutral oak, adding richness to the mouthfeel. A pale cranberry color, this is bright and tart, with crisp acids and a finish that shows some of the white pepper of Syrah.——P.G.(7/1/2007)—— 87