A bit extracted and jammy, with pie-filling blackberry and black cherry flavors, including the sweet, smoky pie crust. But the structure is pretty and polished. Could develop over the next 3–5 years.——S.H.(10/1/2009)—— 87

This Bordeaux blend is very dry and very tannic. There’s something old-fashionedly rustic about it. With deep blackberry flavors, it may age, but it’s not very hedonistic right now. ——S.H.(12/1/2008)—— 83

Lots to like in this 59% Cab, 41% Petite Verdot blend, but not without its problems. On the plus side is a lush texture, with fine tannins and a rich layer of oak. You’ll find rich blackberry and cherry flavors, but there’s also a touch of green unripeness, suggesting asparagus.——S.H.(12/1/2007)—— 84