Cliff Creek Cellars Cabernet Franc, Southern Oregon, USA

點(diǎn)擊次數(shù)：1796

This tastes barely ripe, and the 12.5% alcohol listing—quite low for this variety—seems to confirm the impression. It’s high in acid, with thin, sharp tannins, and without the balancing heft and sweetness to the fruit. That said, it would be perfectly compatible with a grilled steak, much like a simple Bordeaux.——P.G.(10/1/2010)—— 84