The least expensive cuvee, the 2008 Cabernet Sauvignon Stags Leap, exhibits a deep plum/ruby/purple color along with a sweet perfume of cedar, black currants, flowers and a subtle hint of toast. Medium to full-bodied with beautiful density, ripeness, elegance and balance, it should drink well for 15+ years. Elegant, well-made Cabernets continue to emerge from this reputable as well as increasingly high quality producer in the tiny corridor of Stags Leap where the Yountville Crossroad intersects the Silverado Trail. Cliff Lede’s forward, delicious 2008s merit attention from readers. An early look at the 2009s suggests these will be early drinkers as they possess forward fruit, soft tannins and endearing, mid-weight styles. For most wineries, 2009 is clearly not a blockbuster vintage, but rather one that might turn out to be similar to 2005, underrated initially, but putting on weight and showing beautiful balance in what was clearly a cooler year.Tel. (800) 428-2259; Fax (707) 944-8020

The 2007 Cabernet Sauvignon Stags Leap (75% Cabernet Sauvignon and the rest Merlot, Malbec, Petit Verdot, and Cabernet Franc) is everything that one expects in a wine from this sector that is known for elegance, harmony, and Margaux-like finesse. A perfectly balanced Cabernet, it exhibits a dense purple color along with a big, sweet nose of spring flowers, black and red currants as well as graphite. It is deep, rich, young, and promising with plenty of tannin, but an unmistakable, profound minerality. Although accessible, 2-3 years of bottle age will be beneficial, and the wine should age for two decades. As the results attest, owner Cliff Lede, manager David Abreu, and up and coming winemaker Michelle Edwards are all obsessed with high quality. The ubiquitous Michel Rolland is also in the background for blending, consulting, etc. The 2007s appear to be stunning efforts.Tel. (800) 428-2259; Fax (707) 944-8020