While pressed apple notes seem savory on the nose, the palate of this dry Seyval Blanc is surprisingly fresh boasting a delicate honeydew flavor. There's not a lot of concentration or power, but it's pleasant and crisp, with lingering lemon-lime acidity.

Dusty, musky notes persist throughout this delicately framed Seyval Blanc, lending a savory, dark tone to pressed apple and pear flavors. The palate is tart and lemony, with a brisk finish.

Features unusual aromas of white root vegetables. Dry, sour-earth flavors of parsnips and rutabegas finish crisp and lemony. Try with oysters on the half shell.