A very detailed Chard showing flashy layers of ripe tropical fruits, tangerines, pastry crust, minerals and lees. The grapes are from the winery’s estate vineyard in Carneros, and the wine’s acidity is bright and zesty.——S.H.(12/15/2008)—— 88

This big Chardonnay, which was entirely barrel fermented, is tasting a bit too oaky. It was sourced from the winery’s estate Carneros vineyard and shows that appellation’s crisp acids, along with bright tropical fruit and spice flavors. But the sweet, charry vanilla and caramel from barrels tends to dominate.——S.H.(12/15/2007)—— 88