Named by a previous owner after the Malvern Hills in England, and Frenchified by the current owner, Seymour Pritchard. Clos Malverne benefits from the cool-climate of the Devon Valley to produce structured wines, like this still-young 2004. With juicy, blackberry flavors, and layers of toast and herbs, this is a finely balanced wine. Not imported. ——R.V.(11/1/2006)—— 92

Ripe and fleshy, with a characterful mix of blackberry, mint and mocha notes, plush texture, and suavely toasty finish. Deceptively concentrated, this opens nicely in the glass. Drink now through 2006. 500 cases made, 55 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add