The 2005 Riesling has a fresh vibrant nose, apple, grapefruit and Satsuma. Moderate definition but has a greater sense of freshness than the Chardonnays. The palate is simple, commercial, perhaps rather disappointing after the vibrant bouquet. Greengage, touch of citrus lemon and grapefruit towards the finish. A little anonymous. Big changes at Cloudy Bay, having parted ways with founding winemaker Kevin Judd who stays on as consultant and relinquishing the services of senior winemaker Eveline Fraser in April 2009. I have expressed my reservations with this iconic producer in WA176 and returning one year later I returned as open-minded as ever, yet I still find that their portfolio is a notch behind other Marlborough producers.Importer: Moet Hennessy USA, New York, NY

The 2003 Riesling is a wild ferment, a lovely floral nose with apple, passion fruit and a touch of lychee with good definition and lift. The palate is well-balanced with good acidity, a touch of apple, peach and apricot towards the finish. A feminine Riesling, very focused and elegant on the petrol-tinged finish. Excellent. Cloudy Bay needs no introduction: unquestionably the winery that put New Zealand on the international map and presciently understood the aesthetic appeal of an emotive label. Now part of the LVMH portfolio, the winery is a magnet for visitors to Marlborough. They farm around 200 hectares of vines in the Wairau Valley, Renwick and Omaka Valleys augmented by five grape-growers under long-term contracts. Of course historical significance bears nothing upon my evaluation and whilst there is nothing particularly wrong with Cloudy Bay’s range, they lacked the thrills and perhaps the soul of other New Zealand wines that I encountered, as if the wines err on the side of caution in order not to imperil its worldwide reputation. In essence, I would like to see less of “Cloudy Bay” the brand and more of Kevin Judd, the talented winemaker.Importer: Moet Hennessy USA, New York, NY; tel. (212) 251-8200