The 2008 Coca I Fito is a blend of 50% Syrah, 30% Garnacha, and 20% Carinena aged for 12 months in French and American oak. Smoke, game, Asian spices, incense, and blueberry notes compose the bouquet of this tightly wound, more intellectual style of Montsant. Dense, layered, and brooding, this powerful effort will benefit from another 2-3 years of cellaring and will be at its best from 2013 to 2023. Importer: The Artisan Collection, Brooklyn, NY; tel. (718) 596-0722

The 2007 Coca I Fito is a blend of 50% Syrah, 30% Garnacha from 60-year-old vines and 20% Carinena from 40- to 50-year-old vines aged for 12 months in French and American oak. Purple-colored with a brooding bouquet of earth, tar, licorice, and assorted black fruits, on the palate it is full-bodied, rich, concentrated, and structured. This full-flavored, impeccably balanced Montsant will benefit from 2-3 years of cellaring and offer prime drinking from 2012 to 2022. Importer: The Artisan Collection, New York, NY; tel. (212) 608-0722

Ripe berry fruit, smoke and stone on the nose. Powerful modern style with silky, sweet, ripe fruit which is deliciously succulent Fine grip of tannin. Alc: 14.5%.

The 2006 Coca I Fito is a blend of 50% Syrah, 30% Garnacha, and 20% Carinena aged for 12 months in French and American oak. Alluring mineral, blackberry, and blueberry aromas lead to a layered, concentrated, spicy, full-bodied, dense wine with several years of aging potential. It will drink well from 2011 to 2020. Importer: The Artisan Collection, New York, NY; tel. (212) 608-0722