A sculpted red, with ripe red cherry and currant fruit accented by briary herb, spice and floral notes. Reveals a plush quality to the texture without imparting too much weight, while a minerally underpinning pushes through to drive the lasting finish. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2029. 12,500 cases made, 1,500 cases imported.??–AN??Region: Spain / Rioja Select to Add

An elegant version, with hints of pencil shaving and star anise lacing the pretty notes of ripe black cherry and currant fruit, jasmine and mocha. Fine tannins firm the finish. This isn't a powerhouse, but more of a fresh, crowd-pleaser. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2028. 12,500 cases made, 1,500 cases imported.??–AN??Region: Spain / Rioja Select to Add

The red 2018 Imperial Reserva keeps the brand profile of finesse, precision and power, produced with grapes that were picked between October 8th and 26th in a year like in the past—cold, rain and snow followed by a warm summer. It's a blend of Tempranillo and 15% Graciano, Mazuelo and Garnacha that were put through optical sorting and fermented in oak vats with a 20-day maceration. It matured in barrel for 24 months. It's 14% alcohol and has a pH of 3.57. It's a textbook Reserva from Haro, fine-tuning the grapes they use here trying to control the power of this cuvée, which has to be powerful but keeping the freshness. This is quite young and lively, quite impressive, really very good, getting close to the complexity of a Gran Reserva but with the extra oomph of its youth. 150,000 bottles produced. It was bottled in June 2021.

A fresh and elegant red, which deftly knits sinewy tannins with roasted black plum, graphite and black cherry flavors and savory accents of beef bouillon, smoke and tobacco. Lingering and chewy finish. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2027. 12,500 cases made, 1,500 cases imported.??–AN??Region: Spain / Rioja Select to Add

This solid red shows good concentration, with plum and currant flavors backed by espresso and loamy earth notes. Muscular tannins and balsamic acidity give this a firm backbone. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2028. 12,500 cases made, 1,500 cases imported.??–TM??Region: Spain / Rioja Select to Add